OONI FORNO MULTI-FUEL KARU 12G - UU-P25100

Name: OONI FORNO MULTI-FUEL KARU 12G - UU-P25100
Brand: Ooni
SKU: OONI UU-P25100
Price: 379.0 EUR
Availability: InStock

The Ooni Karu 12G is a portable multi-fuel pizza oven that runs on wood, charcoal or gas and cooks 12-inch pizzas in 60 seconds.

€379,00

~~€0,00~~ €379,00

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Availability: Low stock: 2 left

Market LeaderOver 3 million ovens sold.

Local & Nationwide DeliveryReliable delivery across the Algarve & beyond

Authorised Ooni DealerWarranty matches Ooni Direct

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The Ooni Karu 12G is a portable multi-fuel outdoor pizza oven that cooks 12-inch stone-baked pizzas in 60 seconds at temperatures up to 500°C (950°F). Out of the box it runs on wood or lump charcoal, with an optional gas burner attachment available separately that converts the oven to propane use in under a minute. Key features include a hinged borosilicate glass door with ClearView technology to prevent soot build-up, an integrated analogue thermometer, a SureGrab cool-touch door handle, and a 15mm cordierite baking stone — 50% thicker than the original Karu 12. The oven reaches cooking temperature in approximately 15 minutes and is fully compatible with all existing Karu 12 accessories.

The Karu 12G suits cooks who want the flavour and experience of genuine wood-fired cooking alongside the option to switch to gas when convenience is the priority. Wood produces the fastest, hottest flame and the characteristic leopard-spotted Neapolitan crust; charcoal delivers slower, more consistent heat suited to meats, fish, and bread; gas provides dial-turn control for longer sessions and batch cooking. The compact footprint and foldable legs make it practical for a garden terrace, balcony, or camping setup. It is equally suited to those learning wood-fired cooking for the first time and experienced cooks looking for fuel flexibility.

The Ooni Karu 12G is available from Importeco as an authorised Ooni dealer in the Algarve, Portugal. All ovens purchased through Importeco carry the full Ooni manufacturer warranty, extendable to five years on registration. Importeco delivers to customers across Portugal and throughout Europe, offering reliable access to the Ooni range with local after-sales support.

Multi-fuel versatility: Runs on kiln-dried hardwood or lump charcoal straight from the box; converts to propane gas in under a minute using the optional Gas Burner for Karu 12 (sold separately).
Maximum temperature of 500°C: Reaches 500°C (950°F) in approximately 15 minutes using wood, providing the intense heat required for authentic Neapolitan-style pizza with a 60-second cook time.
15mm cordierite baking stone: The thick cordierite stone retains heat evenly across the 33.7 × 33.7 cm cooking surface, drawing moisture from the dough base for a consistently crisp crust.
ClearView borosilicate glass door: The hinged glass door prevents soot and ash build-up so you can monitor your cook without opening the oven and losing heat.
Integrated analogue thermometer: A built-in thermometer displays internal ambient temperature so you know exactly when the oven is ready to cook and when to adjust the fuel.
SureGrab cool-touch door handle: The heat-resistant door handle remains safe to touch during cooking, making it straightforward to open and close the oven quickly mid-bake.
Optimised airflow system: The chimney baffle and fuel tray design create a convection cell that circulates heat efficiently, maintaining rolling top flames for even cooking across the stone and pizza.
Portable and weather-resistant: At 15.3 kg with foldable legs and a removable chimney, the Karu 12G is designed to be transported easily; the powder-coated carbon steel shell is built to withstand outdoor conditions.

Ooni Karu 12G oven body
Hinged borosilicate glass door
Chimney and chimney cap
15mm cordierite stone baking board
Wood and charcoal fuel tray with burner grate
Fuel tray door
First-cook guide and user manual

Product information

SKU

OONI UU-P25100

Brand

Ooni

Product type

Pizza oven

Weight

15.3 kg

Dimension

72 × 42 × 77 cm

Fuel Type

Wood, charcoal (out of box) Gas — burner sold separately

Pizza Size

12 inches

Max Temp

500°C

Baking Stone

Cordierite, 15 mm thick

Regulator

Not included — 28 mbar regulator supplied with optional Gas Burner for Karu 12

Use

Outdoor only

Warranty

1 yr standard; 5 yrs on registration within 60 days

Outdoor pizza oven with a wooden paddle on a stand in a garden setting

Professional Pizza in 60 Seconds

Ooni has redefined outdoor cooking with ovens that reach a blistering 500°C (950°F) in just 15 minutes. Our patented flame technology delivers the intense heat needed to bake an authentic, Neapolitan-style pizza in only 60 seconds, offering professional results with world-class speed.

Outdoor setting with a portable pizza oven on a table, people sitting around, and string lights in the background.

Engineered for Excellence

Crafted from high-grade powder-coated carbon steel and thick cordierite stone, Ooni ovens are built to endure the elements. As authorised sellers, we provide tools designed for durability and thermal efficiency, ensuring your oven remains a high-performance centerpiece of your outdoor kitchen for years to come.

Person placing a pizza into an Ooni pizza oven outdoors.

Authentic Stone-Baked Results

Experience the perfect "leopard-spotted" crust that only a real stone floor can provide. Ooni’s innovative design combines the soul of a traditional wood-fired oven with modern portability, allowing you to create gourmet, flame-cooked meals in your garden, at the beach, or on the go.

Looking for answers?

What do I need to buy separately to start cooking?

The Karu 12G is ready to cook with wood or charcoal straight from the box — no additional parts are required for solid fuel use. You will need to supply your own kiln-dried hardwood logs or lump charcoal, and a 12-inch pizza peel for launching and retrieving pizzas from the oven. If you want to cook with gas, you will also need the Gas Burner for Ooni Karu 12, which is sold separately and includes a 28 mbar regulator and gas hose.

How does the Karu 12G compare to the Ooni Koda 12?

The Karu 12G and Koda 12 both cook 12-inch pizzas and reach 500°C, but they suit different types of cook. The Koda 12 is gas-only — it is simpler to use, lighter at 9.25 kg, and ideal for those who want instant ignition and precise dial control without managing a fire. The Karu 12G is heavier at 15.3 kg and requires more involvement when cooking with wood or charcoal, but it delivers authentic wood-fired flavour and the flexibility to use gas as well. If convenience and ease of use are the priority, the Koda 12 is the better fit; if wood-fired flavour and fuel choice matter more, the Karu 12G is the right oven.

Is the Karu 12G suitable for beginners?

The Karu 12G can be used by beginners, but it has a steeper learning curve than a gas-only oven like the Koda 12. Cooking with wood requires managing the fire, monitoring fuel levels, and reading the oven temperature — skills that come quickly with practice but take a few sessions to develop. The integrated thermometer and glass door make this easier than on earlier models. Beginners who are specifically drawn to wood-fired cooking will find the Karu 12G very rewarding once they get the hang of it; those who want a simpler first oven may prefer starting with a gas model.

What is the delivery and warranty for this oven when bought from Importeco?

Importeco is an authorised Ooni dealer, meaning every Karu 12G purchased through us carries the full Ooni manufacturer warranty. The oven comes with a one-year warranty as standard, which Ooni extends to five years when you register your product on the Ooni website within 60 days of purchase. Importeco delivers across Portugal — including the Algarve, Lisbon, and Porto — and to customers throughout Europe. For specific delivery timelines and costs to your location, please check at checkout or contact us directly.