Cast Iron Balti Dish | Le Creuset

Le Creuset

TRADITION COLLECTION

LE 20142240600460 - Cast Iron Balti Dish Ø 24cm

colour CERISE

Balti Dish

Spice it up

The Balti originates from Baltistan in Northern Pakistan. Our cast iron balti dish features a flat base for use on the hob. It can also be used under the grill or in the oven. As the name suggests, it’s perfect for cooking aromatic curry dishes. But be creative – there’s so much more you can do with it.

Features

A real workhorse: fit for the oven, hob, induction or under the grill.

Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

Easy-grip: its stylish and comfortable handles allow for safe lifting.

Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

• Material Enamelled Cast Iron
• Manufactured in France
• Warranty Lifetime
• SUITBLE FOR: Grill, Oven, Electric Hob, Ceramic Glass Cooktop, Gas Hob, Induction Hob
• Capacity:2.7 L
• Length:31 cm Width:25 cm Height:11 cm Depth:7.5 cm

CARE & USE

• Storage Freezer Compatible
• Care Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.