KAMADO JOE® - BIG JOE II

With Kamado Joe, you will have a very fine level of control over your cook. The carefully crafted airflow design to deliver exceptional results, whether you're grilling, smoking, or baking. Say goodbye to temperature fluctuations and hello to consistent, delicious meals every time you fire up your Kamado Joe.

In the realm of kamado-style grills, Kamado Joe's Divide & Conquer System is unmatchable. Its design, cooking space, and unmatched adaptability distinguish it from the competition, making it a great choice for grill enthusiasts. The Divide & Conquer System is a cooking setup designed for kamado grills. This product works with our Classic Joe series II and III, our Big Joe series II and III, and our Konnected Joe.

With its versatile design and exceptional heat retention, a kamado grill is unique but not difficult to get grilling. Beginners can quickly master basic techniques such as temperature control and indirect grilling, thanks to the intuitive vents and durable construction. Plus, the digital design of our Konnected Joe makes the learning curve even faster. Whether you're aiming to sear steaks, smoke ribs, or bake pizzas kamado grills provide consistent, high-quality results with a manageable learning curve.

Among kamado grills, Kamado Joe stands out as the easiest brand to learn and use. Kamado Joe charcoal grills and smokers are designed with innovative features such as the Divide & Conquer cooking system, which allows for flexible cooking setups and multi-level grilling. The Kontrol Tower top vent ensures precise airflow management, making temperature adjustments straightforward. Furthermore, the easy-to-use Air Lift hinge reduces the dome weight, providing effortless opening and closing. With these user-friendly features, Kamado Joe makes mastering the art of Kamado grilling more accessible than ever, allowing you to achieve professional-grade results with ease.

Bake - Roast - Sear - Smoke - Grill

BAKE AND ROAST: More than a grill, a Kamado Joe charcoal grill and smoker can become a charcoal-fired oven with just a simple configuration for both baking and roasting. Anything you’d cook in an indoor oven, from wood-fired pizzas to juicy pork tenderloin, can be replicated on a Kamado Joe by harnessing the power of your charcoal-powered grill.

GRILLING AND SEARING: You can do many different cooking methods on your kamado grill, including indirect, smoking, roasting, direct cooking, two-zone cooking.

Classic I: The original model. Features a standard heavy felt gasket, standard hinge (heavy to lift), and the basic 2-tier Divide & Conquer system.

Classic II: The most popular "sweet spot." Upgrades include the Air Lift Hinge (reduces dome weight by 96%), a wire mesh fiberglass gasket (lasts longer), and a locking top vent cap that won't slide when you open the lid.

Classic III: The premium model. Adds the SloRoller hyperbolic smoke chamber (for superior smoking), a taller 3-tier Divide & Conquer system, and a heavy-duty galvanized steel cart with a storage shelf.

• Classic Joe (18"): Ideal for the average family of 3–4 people. You can fit two pork butts, a large brisket, or about 9–10 burgers.

• Big Joe (24"): Best for large families or entertainers. It offers significantly more cooking surface (perfect for full packer briskets or multiple racks of ribs lying flat) but requires more charcoal and takes slightly longer to heat up.