Ideas & How To
Here you get the attitude of all those flavors on the outside of the pork — smoky, sweet, sour and spicy — with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
COOKS IN 1H 25m Plus Marinating
There’s nothing worse than having a fridge full of wings and ribs and discovering that your BBQ isn’t quite up to the job. So what’s the best way to store your BBQ and BBQ equipment so you can be sure your grill is always ready and raring to go when the sun comes out?
Get your grill looking spick-and-span in just 15 minutes.
The tools you’ll need: work gloves, dish soap, foil, paper towels, a grill brush, a bucket, stainless-steel wipes, and a whisk broom.
When using a charcoal grill, getting the fire going isn't the hard part. You need to pay attention to safety since lighter fluid is one of the top causes of grilling-related injuries. Learn about alternatives and how to light your charcoal safely with or without lighter fluid.