Ooni Digital Infrared Thermometer | Laser Pizza Stone Thermometer

Name: Ooni Digital Infrared Thermometer | Laser Pizza Stone Thermometer
Brand: Ooni
SKU: OONI UU-P25B00
Price: 50.0 EUR
Availability: InStock

A laser-guided digital infrared thermometer calibrated for Ooni cordierite baking stones, reading surface temperatures up to 550°C in under 300 milliseconds with a colour-coded display.

€50,00

Tax included. Shipping calculated at checkout.

Availability: Low stock: 1 left

Market LeaderOver 3 million ovens sold.

Local & Nationwide DeliveryReliable delivery across the Algarve & beyond

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The Ooni Digital Infrared Thermometer is a laser-guided, non-contact surface thermometer designed specifically for use with Ooni pizza ovens. It is calibrated for use with the cordierite baking stones used inside Ooni ovens and reads surface temperatures across a range of -30°C to 550°C (-22°F to 999°F), accurate to within the larger of 2% or 4°F. The full-colour LCD display delivers a temperature reading in under 300 milliseconds, and the display offers both a numerical temperature readout and a colour-coded temperature ring that changes based on the current reading, allowing you to see at a glance whether the stone is at the right temperature to launch a pizza. The thermometer weighs 0.20 kg and measures 8.4 cm × 4.7 cm × 20.3 cm.

Knowing the stone temperature before launching a pizza is one of the most important steps in achieving a consistent result. An Ooni stone that reads below 400°C will undercook the pizza base; a stone that has been adequately preheated to 450°C–500°C delivers the high-heat contact the base needs to cook through in 60 seconds. The thermometer is equally useful between successive pizzas — Temperature Scan Mode records the minimum, maximum and average temperature of the stone surface in a single scan, allowing you to check whether the stone has recovered sufficient heat before launching the next pizza. The emissivity is preset for Ooni cordierite baking stones but is adjustable to accurately read the temperature of other materials including steel and cast iron, making it useful for checking the temperature of the Grizzler Plate and other cast iron accessories as well.

The Ooni Digital Infrared Thermometer is available from Importeco, an authorised Ooni dealer in the Algarve, Portugal, with delivery across Portugal.

Laser-guided spot measurement: A built-in laser pointer allows precise targeting of any specific zone on the baking stone, so you can check the temperature of the front, centre or rear of the stone independently to identify hot and cool spots.
Temperature range of -30°C to 550°C: While most infrared thermometers reach a maximum reading of around 370°C (700°F), the Ooni thermometer reads up to 550°C (999°F) — high enough to measure an Ooni stone at full operating temperature.
Colour-coded temperature ring display: A 12-segment colour ring on the LCD display changes colour based on the current temperature reading, giving an immediate visual indication of whether the stone is below, approaching, or at the ideal baking temperature.
Temperature Scan Mode: Scan Mode records the minimum, maximum and average surface temperatures of the stone in one sweep, useful for checking heat distribution and recovery between successive cooks.
Under 300 millisecond response time: The LCD display delivers a temperature reading in under 300 milliseconds — fast enough to check the stone quickly mid-session without removing the peel or disrupting the cooking process.
Preset emissivity for Ooni cordierite stones: The thermometer arrives calibrated for the emissivity of Ooni's cordierite baking stones for the most accurate possible stone readings, with an adjustable emissivity setting for reading other materials such as steel and cast iron.
Backlit LCD screen: The display is backlit and readable in both low light and direct sunlight, practical for outdoor cooking sessions in varying light conditions.
Removable hang loop and ergonomic handle: A detachable aluminium hang loop attaches to Ooni table hooks for convenient storage between uses, and the contoured handle with padded trigger is designed for comfortable single-handed use.
Batteries included: Supplied with 2 AAA Duracell batteries, providing approximately five hours of continuous use.

Ooni Digital Infrared Thermometer

2 × AAA Duracell batteries

User manual

Outdoor pizza oven with a wooden paddle on a stand in a garden setting

Professional Pizza in 60 Seconds

Ooni has redefined outdoor cooking with ovens that reach a blistering 500°C (950°F) in just 15 minutes. Our patented flame technology delivers the intense heat needed to bake an authentic, Neapolitan-style pizza in only 60 seconds, offering professional results with world-class speed.

Outdoor setting with a portable pizza oven on a table, people sitting around, and string lights in the background.

Engineered for Excellence

Crafted from high-grade powder-coated carbon steel and thick cordierite stone, Ooni ovens are built to endure the elements. As authorised sellers, we provide tools designed for durability and thermal efficiency, ensuring your oven remains a high-performance centerpiece of your outdoor kitchen for years to come.

Person placing a pizza into an Ooni pizza oven outdoors.

Authentic Stone-Baked Results

Experience the perfect "leopard-spotted" crust that only a real stone floor can provide. Ooni’s innovative design combines the soul of a traditional wood-fired oven with modern portability, allowing you to create gourmet, flame-cooked meals in your garden, at the beach, or on the go.

Looking for answers?

Do I need a thermometer if my Ooni oven has a built-in analogue thermometer?

Yes — the built-in analogue thermometers on models such as the Karu 12G and Karu 2 measure the ambient air temperature inside the oven, not the surface temperature of the baking stone. The stone temperature is what actually determines whether a pizza will cook correctly. A stone that reads 450°C on an infrared thermometer will cook a pizza base through in 60 seconds; ambient air at a similar temperature does not guarantee the stone is at the same level, particularly early in the preheat or during the recharge period between cooks. The infrared thermometer gives you the direct stone reading that the analogue thermometer cannot provide.

What temperature should my Ooni stone be before I launch a pizza?

For a classic Neapolitan-style pizza cooking in 60 seconds, the stone should ideally read between 430°C and 500°C (800°F–930°F). For the perfect pizza that cooks in 60 seconds, aim for around 400°C (752°F) as a minimum — below this the base will take longer to cook and may not develop the characteristic crisp, spotted texture. The colour-coded display on the Ooni thermometer makes this easy to read at a glance, changing colour as the stone approaches and reaches the ideal baking range.

Can this thermometer be used with all Ooni oven models?

Yes — the Ooni Digital Infrared Thermometer is compatible with all Ooni pizza oven models, including the Koda 12, Koda 2, Koda 2 Pro, Fyra 12, Karu 12G, Karu 2, Karu 2 Pro, and Volt 2. It is particularly useful with ovens that do not have a built-in thermometer, such as the Koda 2 and Fyra 12. The adjustable emissivity setting also allows it to be used to check the temperature of the Ooni Grizzler Plate and other cast iron accessories before cooking meat, fish, and vegetables.

Is this available from Importeco with delivery in Portugal?

Yes — the Ooni Digital Infrared Thermometer is stocked by Importeco as an authorised Ooni dealer, with delivery available across Portugal including the Algarve, Lisbon, and Porto. For delivery timelines and costs to your specific location, please check at checkout or contact us directly.