Ooni Pizza Turning Peel | 7-Inch Perforated Aluminium Peel

Name: Ooni Pizza Turning Peel | 7-Inch Perforated Aluminium Peel
Brand: Ooni
SKU: OONI UU-P09400
Price: 60.0 EUR
Availability: InStock

A 7-inch perforated anodised aluminium turning peel for rotating pizzas mid-bake inside any Ooni pizza oven, keeping the base in contact with the stone for a faster, more even cook.

€60,00

Tax included. Shipping calculated at checkout.

Availability: Low stock: 6 left

Market LeaderOver 3 million ovens sold.

Local & Nationwide DeliveryReliable delivery across the Algarve & beyond

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The Ooni Pizza Turning Peel is a purpose-built tool for rotating pizzas inside an Ooni pizza oven during cooking. At high temperatures, a pizza cooks unevenly if left stationary — the rear of the oven, closest to the flame, receives significantly more heat than the front. Turning the pizza once or twice during the 60-second cook ensures an even bake across the base and crust. The turning peel makes this quick and precise without lifting the pizza off the stone. The blade is anodised aluminium, measuring 17 × 80 × 2 cm, and weighs 0.4 kg. The perforated blade surface allows excess flour to fall away during use, preventing burnt flour from accumulating on the stone baking board and affecting the base of the pizza. The handle is made from heat-resistant glass-reinforced nylon. The Home Pizza Maker Pala Pizza Ovens

The compact 7-inch blade is sized specifically for use inside Ooni pizza ovens, where the cooking chamber is narrower than a conventional oven. It slides cleanly under a pizza without disturbing the dough, allows a full 360-degree rotation with a single wrist movement, and withdraws without dragging the base off the stone. The lightweight construction at 0.4 kg means it can be held and manoeuvred single-handed throughout the cook, which is important when managing a 60-second bake at 500°C.

The Ooni Pizza Turning Peel is available from Importeco, an authorised Ooni dealer in the Algarve, Portugal, with delivery across Portugal.

7-inch anodised aluminium blade: The compact blade is sized to fit inside the cooking chamber of all Ooni pizza ovens, sliding cleanly under pizza dough without catching on the stone or oven walls.
Perforated surface: Holes across the blade surface allow excess flour and semolina to fall away during turning, keeping the stone clean and preventing burnt flour from affecting the underside of the pizza base.
Non-stick anodised finish: The anodised aluminium surface resists sticking, allowing the blade to slide under and rotate a pizza without tearing or dragging the dough, even at high oven temperatures.
Heat-resistant glass-reinforced nylon handle: The handle is constructed from heat-resistant glass-reinforced nylon, providing a secure grip and remaining safe to hold during extended cooking sessions at high temperatures. Pala Pizza Ovens
Lightweight at 0.4 kg: The peel weighs 0.4 kg, light enough to be operated single-handed for the quick wrist movements required to spin a pizza inside a hot oven in under a second.
Compatible with all Ooni pizza ovens: The turning peel is designed for use with all Ooni oven models including the Koda 12, Koda 2, Koda 2 Pro, Fyra 12, Karu 12G, Karu 2, Karu 2 Pro, and Volt 2.
Durable construction for regular use: Durable and long-lasting, built to withstand heat and regular use in a high-temperature pizza oven environment. Pala Pizza Ovens
Easy to maintain: Hand wash with a light detergent after use. Not dishwasher safe. The lightweight construction and smooth anodised surface make cleaning straightforward after each cook.

Ooni Pizza Turning Peel

Outdoor pizza oven with a wooden paddle on a stand in a garden setting

Professional Pizza in 60 Seconds

Ooni has redefined outdoor cooking with ovens that reach a blistering 500°C (950°F) in just 15 minutes. Our patented flame technology delivers the intense heat needed to bake an authentic, Neapolitan-style pizza in only 60 seconds, offering professional results with world-class speed.

Outdoor setting with a portable pizza oven on a table, people sitting around, and string lights in the background.

Engineered for Excellence

Crafted from high-grade powder-coated carbon steel and thick cordierite stone, Ooni ovens are built to endure the elements. As authorised sellers, we provide tools designed for durability and thermal efficiency, ensuring your oven remains a high-performance centerpiece of your outdoor kitchen for years to come.

Person placing a pizza into an Ooni pizza oven outdoors.

Authentic Stone-Baked Results

Experience the perfect "leopard-spotted" crust that only a real stone floor can provide. Ooni’s innovative design combines the soul of a traditional wood-fired oven with modern portability, allowing you to create gourmet, flame-cooked meals in your garden, at the beach, or on the go.

Looking for answers?

Do I need a turning peel if I already have a pizza peel?

Yes — a launching peel and a turning peel serve different purposes. A standard pizza peel is used to slide a raw pizza onto the stone baking board and to retrieve it once cooked. A turning peel is used mid-bake to rotate the pizza inside the oven, ensuring even heat distribution across the base and crust. At 500°C with a 60-second cook time, the difference between the hottest and coolest parts of the oven is significant enough that turning is necessary for consistent results. The 7-inch turning peel blade is sized specifically for this purpose and is too small to be used as a launching or retrieval peel.

What size pizzas can this peel turn?

The Ooni turning peel is designed to turn pizzas up to 12 inches in diameter inside a 12-inch Ooni oven, and up to 16 inches in larger models such as the Karu 2 Pro and Koda 2 Pro. The 7-inch blade slides under any size pizza and rotates it with a single wrist movement — the peel does not need to support the full pizza, only to provide a pivot point under the base. It works with any pizza size across the full Ooni oven range

Is this the same as the Ooni Pizza Peel that comes in the box with my oven?

No — the turning peel (UU-P09400) is a separate accessory sold individually and is not included in the box with any Ooni oven. The peels included with Ooni ovens in some bundles are larger launching peels designed for sliding pizzas onto the stone. The turning peel has a smaller 7-inch blade specifically for rotating pizzas mid-bake and is a distinct tool. Both are recommended for the best results when cooking at high temperatures.

Is this available from Importeco with delivery in Portugal?

Yes — the Ooni Pizza Turning Peel is stocked by Importeco as an authorised Ooni dealer, with delivery available across Portugal including the Algarve, Lisbon, and Porto. For delivery timelines and costs to your specific location, please check at checkout or contact us directly.