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De Buyer

Straight-Edged Stainless Steel Saute-Pan Affinity 28Cm

Straight-Edged Stainless Steel Saute-Pan Affinity 28Cm

Regular price €182,40 EUR
Regular price Sale price €182,40 EUR
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de Buyer

BU 3730.28 - Sauteuse à queue AFFINITY - Bord droit Ø28 cm


Sauté-pan with straight pouring rim, ideal for sautéing small vegetables and meat pieces.
Undeformable cookware in multilayer material: a combination of stainless steel on the outside and aluminium on the inside.
Hyper reactive material: very rapide increase in temperature; cooking immediately stops when off the heat.
Uniform diffusion of heat on the entire skirt and perfect heat distribution.
Riveted cast stainless steel handle: ergonomic for a comfortable grip.
Low temperature guaranteed handle.
Beautifully designed range. Modern and stylish design.
High-end mirror polishing.
Tip: gradually increase temperature, especially on induction, since the material diffuses heat exceptionally well.
Hygienic: it is dishwasher-safe.
Occasional outer polishing with polishing paste to restore the original glow.
All cooktops including induction.

MAINTENANCE & COMPATIBILITY: Gas Electric cooking Oven Induction Dishwasher Vitro ceramic


  • Heat source - All stoves and oven
  • Material - Multilayer stainless steel
  • Variation - Ø 28cm

de Buyer

The Affinity collection equips the largest kitchens in the world. Chefs appreciate it for the technical performance of its 5-layer stainless steel body. Its monobloc design ensures a homogeneous temperature distribution and a great cooking control similar to those of copper utensils. This design reduces energy consumption. It is equipped with the “heat stop” system that allows it to limit the rise in temperature of the handle during cooking. Its ergonomic frames are tightly riveted, and its mirror polish gives it a special elegance. 20 years ago... de Buyer designed and manufactured the first induction-compatible multi-layer stainless steel utensils to offer demanding professionals an alternative to copper. Use and care instructions Before using your utensil for the first time, wash it in warm soapy water, rinse it thoroughly and carefully wipe it dry. Can be used on any hob and in the oven. Can be used in a traditional oven. Adjust the heating area to the distributing pan bottom. How induction-hob users can extend their utensils’ lives: - Gradually increase the temperature - Don’t use the booster function - Don’t overheat your utensil when it’s empty Handle with care after extended cooking sessions or time in the oven. Wash with a sponge and warm soapy water. Diswasher safe.

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