KAMADO BARBECUE WOOD CHIPS - HICKORY CHIPS (#2)

THE ULTIMATE KAMADO GRILL WOOD CHIP

The types of wood are a little more complicated since their are so many options! Each type of wood brings its own flavor to the table, and works to compliment specific meats and sides.

Use with:

• Beef, pork, turkey, cheeses
  Tastes like: Strong smoke flavor, bacon-like
• Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level.
• Chips are good for long term smoking, and you can soak them overnight to make them last longer. Chunks are also fine for long smoking sessions, and you wouldn’t need to soak them overnight.  
• Bag of: 4,5 kg