de Buyer Silicone Mold Elastomoule Mini-Madeleine

This Elastomoule tray enables the cooking of authentically shaped mini madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.

Patented system: excellent conductivity of the mould; better caramelisation.

Smooth inner surface: natural non-stick and easy turning out.

Grease before first use.

Baking in a traditional oven or bain-marie.

Do not heat with empty forms.

Do not put it under a grill or in the microwave oven.

Do not use sharp objects on the tray.

Tip : mould best used on a grate or a perforated baking tray.

Care : hand washing recommended.

Recipe card supplied: created by 7 MOF and/or World Pastry Champions