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Pro Peel 16" XL

Professional 16” perforated anodized aluminium placement peel designed for launching extra-large pizzas into high-heat ovens.

€109,99
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  • 16” Extra-Large Capacity: Sized specifically for stretching, building, and launching extra-large 16” artisan pizzas.
  • Perforated Blade Design: Precision-engineered hole pattern sheds excess flour from the dough base to eliminate burnt flour taste and smoke inside the oven.
  • Anodized Aluminium Construction: Ultra-lightweight build with low-friction anodized finish for a smooth dough release.
  • Tapered Precision Edge: Smooth bevelled front edge glides easily under stretched dough without tearing.
  • Extended Reach & Control: Provides excellent leverage and keeps hands safely at a distance from intense high-heat flames.
  • Ergonomic Heat-Resistant Grip: Designed with a comfortable handle grip for confident, high-speed launches.

Built for speed, precision, and high-capacity performance, the Gozney Pro Placement Peel 16" (XL) is engineered for pizza masters crafting extra-large artisan pies. Tailored specifically for 16” pizzas, this heavy-duty professional peel makes stretching, assembling, and launching large doughs into high-heat ovens seamless and reliable.

Constructed from lightweight, fully perforated anodized aluminium, the blade features a tapered front edge that glides effortlessly under delicate dough without sticking or tearing. The precision-engineered perforation pattern allows excess flour to fall away instantly before launching, preventing bitter burnt flour on the oven stone floor and crust. Equipped with an extended heat-isolated handle, the 16" XL Pro Peel delivers superior reach, leverage, and control when launching into large-capacity ovens like the Gozney Dome, Dome XL, or commercial pizza ovens.

  • Gozney Pro Placement Peel 16" (XL)
  • Usage & Care Instructions
  • Cleaning: Hand wash with warm, soapy water and a soft microfibre sponge. Never use harsh abrasive pads, steel wool, or dishwashers.
  • Storage: Store indoors or hang using the integrated handle loop in a dry place when not in use.
  • Usage Tip: Always ensure the peel blade is completely clean and dry before dusting with flour or placing raw dough onto it.

Looking for answers?

Is this 16” XL Pro Peel compatible with all Gozney ovens?
It is designed for large-capacity ovens like the Gozney Dome, Gozney Dome XL, and commercial pizza ovens. It is too wide for smaller ovens like the Gozney Roccbox.
Why should I choose a perforated pizza peel over a solid peel?
Perforated peels allow excess flour to fall through the holes before the pizza enters the oven, preventing raw flour from burning on the stone floor and creating bitter flavours or excess smoke.
How do I clean and maintain the anodized aluminium finish?
Simply hand wash with warm water and mild dish soap. Avoid dishwashers and harsh chemicals, as they can degrade the anodized surface layer over time.

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Gozney brings restaurant-grade engineering to your garden. Reaching 500°C with a lateral rolling flame and a 30mm cordierite stone floor, the Gen 2 series bakes authentic Neapolitan pizzas in 60 seconds.

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Uncompromising Craftsmanship

Built with 3-layer commercial insulation and a ceramic-coated steel shell, Gozney ovens deliver maximum heat retention and weather resistance. As authorised sellers, we supply tools engineered for long-lasting performance.