There's a reason a pizza oven is one of the most-requested things we get asked about. Pizza cooked at real oven temperatures, around 400–500°C, is a different food to anything from a kitchen oven: a blistered, leopard-spotted crust in 60 to 90 seconds, with toppings that are properly cooked but still fresh.

And the best part is that you don't need much to get there. A compact oven on a terrace table will do it. So will the right stone in a grill you already own.

This guide walks through the main types of pizza oven, what to look for before you buy, and how our Ooni and Gozney ranges compare. We're an authorised dealer for both, so everything we sell comes with genuine manufacturer warranty and support from our Lagoa showroom.

Why Cook Pizza Outdoors?

  • Proper high heat

    Home ovens top out around 250°C. Outdoor pizza ovens reach roughly twice that, which is what creates a crisp base, soft inside and a light char.

  • Fast

    Most ovens are ready in 15 to 20 minutes, and each pizza cooks in about a minute and a half. You can feed a table of people in the time it takes to preheat a kitchen oven.

  • It's an event

    Pizza cooked outside is social. People gather round, build their own, and eat as it comes off the peel.

  • More than pizza.

    Most ovens will also handle flatbreads, roast vegetables, fish and steaks in a cast iron pan.

Different Styles of Charcoal Grill

Ooni Koda 16 Gas Pizza Oven 30mbar | Propane EU - Importeco
Gas Pizza Ovens

The easiest way in. Light it, set the flame, and it's up to temperature in minutes with very little to learn. Gas ovens give you consistent, controllable heat and the lowest effort from start to finish, which makes them a favourite for weeknight pizza as well as entertaining. They run on a standard gas bottle, which is simple to source in the Algarve.

Wood-Fired Pizza Ovens 

The traditional route. Cooking over real fire gives the most authentic flavour and a bit of theatre, but it takes more practice: you manage the fire as well as the pizza, and heat-up and cleanup take longer. Worth it if the ritual is half the appeal.

Multi-Fuel Pizza Ovens

Ovens that run on more than one fuel, typically wood or charcoal as well as a gas burner. They give you the flexibility to cook the easy way on a Tuesday and the traditional way when you've got time, without owning two ovens.

Electric Pizza Ovens

Plug in and go, with no flame and no fuel to manage. Electric ovens are a good fit for condominium terraces and balconies where open flame isn't allowed, and they can often be used indoors too. They won't give you wood-fired flavour, but they deliver reliable, even heat with almost no learning curve.

What to Look For Before You Buy

Pizza Size
Ovens are usually sold by the largest pizza they'll take: roughly 30cm (12"), 35cm (14") or 40cm (16"). A 30cm oven suits one to three people and is the most portable. If you regularly cook for four or more, or want to feed people faster, a larger oven will save you a lot of waiting.

Maximum Temperature and Heat-Up Time
Look for an oven that reaches around 450–500°C, and check how long it takes to get there. Faster heat-up means less waiting, which matters on a weeknight.

Stone Quality and Heat Retention
The stone is what cooks the base, so a thick, good-quality stone makes a real difference to crust. Insulation matters too: a well-insulated oven holds its heat between pizzas and uses less fuel.

Portability and Weight
If you want to move your oven around or take it with you, check the weight and whether it folds or comes apart. If it lives in one spot, a heavier oven on a stand or built into an outdoor kitchen can be a better long-term choice.

Flame Design and Heat Distribution
Ovens differ in how they spread heat. A well-designed flame wraps around the oven and cooks evenly, so you spend less time turning pizzas. It's worth reading how an oven distributes its heat rather than just looking at its top temperature.

Weather Resistance
If your oven will live outside, make sure it's built for it, and consider a cover. Sun, salt air and the odd downpour are all part of life in the Algarve.

Our Specialist Brands:

We’re an authorised dealer for both Ooni and Gozney, two of the best names in outdoor pizza. Ooni is the one to look at if you want choice, with gas, wood, multi-fuel and electric ovens in a range of sizes. Gozney is the premium pick, built around a rolling flame that cooks pizzas evenly and a design that looks great in the garden. Come and see them side by side at our Lagoa showroom, and we’ll help you work out which suits your space and the way you cook.

New to our range, Gozney comes from a commercial pizza-oven background, and you can see it in the build. Its ovens are designed around a distinctive rolling flame that spreads heat evenly, so pizzas cook consistently with less turning. The range runs from compact portable ovens to larger dome-style ovens built for wood, gas or both, with a design-led finish that looks as good in the garden as it cooks. It's a great fit if you want a premium oven that's built to last and pleasing to use.

Shop Kamado Joe

Ooni built the modern portable pizza oven category, and its range is one of the widest available: gas, wood and pellet, multi-fuel and electric ovens, in sizes from compact travel models to larger ovens for cooking for a crowd. Many Ooni ovens go beyond pizza too, working as outdoor ovens and grills with the right accessories. It's a strong choice if you want choice, value and a brand with a very large community of recipes and ideas.

Shop Ooni

Already Own a Grill or Fireplace? 

You May Not Need a Separate Oven. You don't always have to buy a dedicated oven to make good pizza. Two options we stock are worth knowing about.

A pizza stone turns a grill you already own into a pizza oven. Kamado grills hold heat exceptionally well, which makes them especially good at this, and we stock pizza stones for both Kamado Joe and Weber. It won't reach the temperatures of a dedicated oven, but for the price and the space it saves, it's a very good way to start.

Shop Kamado Joe
RB73 Quercus - Importeco

If you're building an outdoor living space around a fireplace, you can cook pizza in an RB73 as well as use it for warmth and atmosphere. It's a good option if you want one feature that does several jobs, and if you'd like to talk it through, our team can help you decide whether a fireplace or a dedicated oven suits your space better.

Shop RB73

Frequently Asked Questions

What's the best type of pizza oven for beginners?

A gas pizza oven is usually the easiest place to start. It heats quickly, the flame is simple to control, and there's no fire to manage, so you can focus on making pizza.

How hot does an outdoor pizza oven get?

Most outdoor pizza ovens reach around 450–500°C, roughly twice the temperature of a home oven. That heat is what cooks a pizza in 60 to 90 seconds with a crisp, blistered crust.

Can I make good pizza on a Kamado Joe or Weber grill?

Yes, with a pizza stone. It won't reach the heat of a dedicated pizza oven, but kamados in particular hold heat very well and can produce excellent pizza. We stock pizza stones for both Kamado Joe and Weber.

Can I cook pizza in an outdoor fireplace?

Yes, you can cook pizza in an RB73 outdoor fireplace. If you're deciding between a fireplace and a dedicated oven, our team can help you choose based on how you want to use the space.

What size pizza oven do I need?

For two or three people, a 30cm (12") oven is plenty and the most portable. For regular entertaining or bigger groups, a 35–40cm (14–16") oven lets you cook larger pizzas and move through them faster.

Can I use a pizza oven on a condominium balcony?

It depends on your building's rules. Gas and wood ovens involve open flame, which many condominiums restrict, whereas electric models usually don't, so check before you buy.

Final Considerations Before You Buy

  • Decide where it will live. Portable ovens can move around and be put away. Larger ovens are better with a stand or a dedicated spot, ideally on a heat-resistant, stable surface.
  • Think about how often you'll cook. If it's a weekly thing, a gas or electric oven's speed will matter a lot. If it's an occasional event, wood might be worth the extra effort.
  • Check your building's rules. In a condominium or shared development, confirm what's allowed before you buy. Electric is usually the safest option where open flame is restricted.
  • Plan your fuel. Gas ovens need a bottle and the right regulator, and wood ovens need dry, well-seasoned hardwood or pellets, so it helps to sort this out before your first cook.
  • Budget for accessories. A good peel, a turning peel, an infrared thermometer and a cover make a real difference, and are worth adding at the start.

Ready to Choose Your Pizza Oven?

Whether you're after a compact oven for the terrace, a wood-fired centrepiece for the garden, or a stone to get started on the grill you already own, the right setup comes down to how often you cook and how much effort you want to put in. Whether you're drawn to Ooni's range of fuels and sizes or Gozney's rolling-flame design, our team at the Lagoa showroom can talk you through the options in person, or drop us a message if you'd rather start online. As an authorised dealer for both brands, we're here to help you find the oven that earns its place in your outdoor space for years to come.

Shop Pizza Ovens