Ooni Cast Iron Skillet Pan | 9-Inch Pizza Oven Skillet

Name: Ooni Cast Iron Skillet Pan | 9-Inch Pizza Oven Skillet
Brand: Ooni
SKU: OONI UU-P1AB00
Price: 49.99 EUR
Availability: InStock

A pre-seasoned 9-inch cast iron skillet for cooking meat, seafood and vegetables inside any Ooni pizza oven, on an open fire, or on any domestic hob including induction, with a removable handle and stainless steel trivet included.

€49,99

Tax included. Shipping calculated at checkout.

Availability: Low stock: 8 left

Market LeaderOver 3 million ovens sold.

Local & Nationwide DeliveryReliable delivery across the Algarve & beyond

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The Ooni Cast Iron Skillet Pan (UU-P1AB00) is a pre-seasoned 9-inch cast iron skillet designed for use inside all Ooni pizza ovens and across a wide range of other heat sources. The pan has a 9-inch cooking surface, overall dimensions of 30 cm × 24.6 cm × 6.3 cm, and weighs 2.9 kg — heavy enough to retain heat effectively at high temperatures, light enough to move from oven to table in a single confident action using the removable handle. The body is cast iron and the trivet is stainless steel. Unlike the Ooni Dual-Sided Grizzler Plate, this skillet is compatible with induction hobs, though Ooni recommends avoiding sliding it across an induction surface to prevent scratching.

The skillet is designed to extend the range of cooking possible in an Ooni pizza oven beyond pizza. At the temperatures an Ooni oven reaches, cast iron produces a sear on meat and fish that is difficult to achieve on a domestic hob — the pan heats uniformly across the full cooking surface and holds that heat between additions, preventing the temperature drop that causes meat to steam rather than sear. The skillet is equally suited to cooking prawns, scallops, vegetables, eggs, and pan sauces, and the deep sides make it practical for dishes with liquid components that a flat griddle plate cannot contain. From the oven, the pan moves directly onto the included stainless steel trivet for immediate table service, keeping the food sizzling and the surface protected.

The removable cast iron handle is a key practical feature. It hooks securely into the pan for oven use and detaches completely for storage, allowing the skillet to fit inside the Ooni oven chamber without the handle occupying additional space. The pan arrives pre-seasoned and is ready to cook straight from the box, though re-seasoning will be required over its lifetime in line with standard cast iron care.

The Ooni Cast Iron Skillet Pan is available from Importeco, an authorised Ooni dealer in the Algarve, Portugal, with delivery across Portugal.

9-inch cast iron cooking surface: The pan has a 9-inch cooking surface with deep sides, suited to cooking single-portion and sharing dishes including steaks, seafood, eggs, vegetables and sauces directly inside an Ooni pizza oven.
Pre-seasoned and ready to use: The skillet arrives pre-seasoned and is ready to cook straight from the box. Re-seasoning will be required periodically over its lifetime — full instructions are in the included essentials guide.
Removable cast iron handle: A custom-designed hook-in cast iron handle attaches securely for oven use and detaches completely for storage, allowing the pan to fit inside the Ooni oven chamber without the handle taking up additional space.
Stainless steel trivet included: The included stainless steel trivet protects the table surface from heat and provides a stable base for serving directly from the oven without transferring food to a separate dish.
Induction hob compatible: Unlike the Ooni Dual-Sided Grizzler Plate, the cast iron skillet is compatible with induction hobs as well as gas and electric hobs, conventional ovens, open fires and Ooni pizza ovens. Avoid sliding across an induction surface to prevent scratching.
Excellent heat retention: Cast iron retains heat evenly across the full cooking surface and between successive additions, preventing the temperature drop that causes meat to steam rather than sear at high heat.
Compatible with all Ooni pizza ovens: The 30 cm × 24.6 cm overall dimensions fit inside all current Ooni oven models including the Koda 12, Koda 2, Fyra 12, Karu 12G, Karu 2, Karu 2 Pro, Koda 2 Pro, and Volt 2.
Easy to maintain: Hand wash with warm water when cool — do not use soap or place in a dishwasher. Dry thoroughly and store in a dry environment. Never store wet.

Ooni Cast Iron Skillet Pan (UU-P1AB00)

1 × removable cast iron handle

1 × stainless steel trivet stand

Essentials guide

Outdoor pizza oven with a wooden paddle on a stand in a garden setting

Professional Pizza in 60 Seconds

Ooni has redefined outdoor cooking with ovens that reach a blistering 500°C (950°F) in just 15 minutes. Our patented flame technology delivers the intense heat needed to bake an authentic, Neapolitan-style pizza in only 60 seconds, offering professional results with world-class speed.

Outdoor setting with a portable pizza oven on a table, people sitting around, and string lights in the background.

Engineered for Excellence

Crafted from high-grade powder-coated carbon steel and thick cordierite stone, Ooni ovens are built to endure the elements. As authorised sellers, we provide tools designed for durability and thermal efficiency, ensuring your oven remains a high-performance centerpiece of your outdoor kitchen for years to come.

Person placing a pizza into an Ooni pizza oven outdoors.

Authentic Stone-Baked Results

Experience the perfect "leopard-spotted" crust that only a real stone floor can provide. Ooni’s innovative design combines the soul of a traditional wood-fired oven with modern portability, allowing you to create gourmet, flame-cooked meals in your garden, at the beach, or on the go.

Looking for answers?

What is the difference between the Ooni Skillet Pan and the Ooni Grizzler Plate?

Both are cast iron accessories designed for use inside Ooni pizza ovens, but they serve different cooking purposes. The Skillet Pan (UU-P1AB00) is a deep-sided 9-inch pan suited to cooking dishes with liquid components — sauces, eggs, prawns, and anything that needs to be contained within a vessel. The Dual-Sided Grizzler Plate (UU-P1AC00) is a flat reversible plate with a ribbed grizzler side for searing grill marks and a smooth sizzler side for flat griddle cooking. The skillet is the better choice for pan-based cooking and dishes that require the sides of the pan; the grizzler plate is better for steaks, fish fillets, and anything cooked on a flat or ribbed surface. The skillet is also induction compatible, while the grizzler plate is not.

Can I use this skillet on an induction hob?

Yes — the Ooni Cast Iron Skillet Pan is compatible with induction hobs, as well as gas and electric hobs, conventional ovens, open fires and all Ooni pizza ovens. When using on an induction surface, avoid sliding the pan across the hob as the rough cast iron base may scratch the glass. Lift and place the pan directly onto the induction zone rather than dragging it into position.

Does the skillet need seasoning before first use?

The pan arrives pre-seasoned and is ready to cook from the box without any additional preparation. Cast iron requires specific care to maintain its seasoning and performance over time — hand wash only with warm water and no soap, dry thoroughly after every wash, and never store the pan wet. Re-season periodically by applying a thin layer of cooking oil and heating the pan — the included essentials guide contains full instructions. With correct care, a cast iron pan lasts indefinitely and improves with use as the seasoning builds up over successive cooks.

Is this available from Importeco with delivery in Portugal?

Yes — the Ooni Cast Iron Skillet Pan is stocked by Importeco as an authorised Ooni dealer, with delivery available across Portugal including the Algarve, Lisbon, and Porto. For delivery timelines and costs to your specific location, please check at checkout or contact us directly.