Ooni 12-Inch Pizza Peel | Aluminium Launching & Retrieval Peel

Name: Ooni 12-Inch Pizza Peel | Aluminium Launching & Retrieval Peel
Brand: Ooni
SKU: OONI UU-P0A400
Price: 49.99 EUR
Availability: InStock

A lightweight 12-inch aluminium pizza peel for launching, turning and retrieving pizza

€49,99

Tax included. Shipping calculated at checkout.

Availability: Low stock: 9 left

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The Ooni 12-Inch Pizza Peel (UU-P0A400) is the standard all-purpose launching and retrieval peel designed for use with all Ooni pizza ovens that cook up to 12-inch pizzas. The blade is lightweight aluminium with a completely flat, smooth surface measuring 30.5 × 66 × 3.5 cm in total assembled length, with a 12-inch blade width to match the cooking surface of the Koda 12, Karu 12G, Karu 2, Fyra 12, and Volt 12. The handle is made from heat-resistant glass-reinforced nylon, the same material used on Ooni's turning peel, providing a secure grip that remains comfortable to hold throughout a high-temperature cooking session. Total weight is 0.53 kg — light enough to handle single-handed for the quick, confident movements needed to launch a pizza cleanly onto a 500°C baking stone.

The smooth aluminium surface is the key feature of this peel for launching. When dusted with a small amount of semolina flour or fine 00 flour, a dressed pizza dough sits on the surface without sticking and slides off cleanly in a single forward motion when the peel is angled toward the stone. The flat, tapered leading edge of the blade slides easily under a pizza to retrieve it from the stone once cooked, and the same flat surface can be used to turn the pizza mid-bake if a dedicated turning peel is not available. For cooks who want a single peel to cover all three functions — prep, launch and retrieval — this peel is the most practical starting point in the Ooni accessories range.

The Ooni 12-Inch Pizza Peel is available from Importeco, an authorised Ooni dealer in the Algarve, Portugal, with delivery across Portugal.

12-inch aluminium blade: The blade is sized to match the cooking surface of all 12-inch Ooni pizza ovens, wide enough to support a fully dressed pizza and manoeuvre it cleanly into the oven opening without catching on the frame.
Completely flat, smooth surface: The level aluminium blade has no perforations or raised edges, providing a consistent surface for building pizzas directly on the peel and sliding them cleanly onto the baking stone with a single motion.
Tapered leading edge: The front edge of the blade tapers to a thin profile that slides cleanly under a cooked pizza on the baking stone, making retrieval straightforward without disturbing the base or toppings.
Heat-resistant glass-reinforced nylon handle: The handle is constructed from the same heat-resistant glass-reinforced nylon used across Ooni's accessories range, remaining comfortable to hold at arm's length during high-temperature oven use.
Lightweight at 0.53 kg: At just over half a kilogram, the peel is light enough to be operated single-handed with confidence during the quick, precise movements required to launch and retrieve a pizza at 500°C.
All-purpose design for prep, launch and retrieval: The flat surface and total length of 66 cm make this peel suitable for dressing pizzas on the blade, launching them onto the stone, turning mid-bake, and retrieving once cooked — covering all three functions in a single tool.
Compatible with all 12-inch Ooni ovens: Works with the Ooni Koda 12, Koda 2, Fyra 12, Karu 12G, Karu 2, and Volt 12. For 16-inch ovens such as the Karu 2 Pro and Koda 2 Pro, a 14-inch or 16-inch peel is recommended.
Easy to maintain: Hand wash with warm water and mild soap. Dry thoroughly before storage. Not dishwasher safe.

Ooni 12-Inch Pizza Peel (UU-P0A400)

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Professional Pizza in 60 Seconds

Ooni has redefined outdoor cooking with ovens that reach a blistering 500°C (950°F) in just 15 minutes. Our patented flame technology delivers the intense heat needed to bake an authentic, Neapolitan-style pizza in only 60 seconds, offering professional results with world-class speed.

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Engineered for Excellence

Crafted from high-grade powder-coated carbon steel and thick cordierite stone, Ooni ovens are built to endure the elements. As authorised sellers, we provide tools designed for durability and thermal efficiency, ensuring your oven remains a high-performance centerpiece of your outdoor kitchen for years to come.

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Authentic Stone-Baked Results

Experience the perfect "leopard-spotted" crust that only a real stone floor can provide. Ooni’s innovative design combines the soul of a traditional wood-fired oven with modern portability, allowing you to create gourmet, flame-cooked meals in your garden, at the beach, or on the go.

Looking for answers?

What is the difference between this peel and the Ooni Turning Peel?

These are two different tools designed for different stages of the cook. This peel (UU-P0A400) is a 12-inch launching and retrieval peel — it is used to slide a raw dressed pizza onto the baking stone and to retrieve it once cooked. The Ooni Turning Peel (UU-P09400) has a smaller 7-inch perforated blade designed specifically for rotating a pizza mid-bake inside the oven to ensure even cooking across the base and crust. The two peels are complementary and are both recommended for the best results — the launching peel gets the pizza in and out, the turning peel manages it during the 60-second cook. This peel can be used for turning in the absence of a dedicated turning peel, but the smaller blade of the turning peel makes mid-bake rotation significantly easier at high temperatures.

Should I use flour or semolina on this peel before launching?

Yes — dusting the blade with a small amount of semolina flour or fine 00 flour before placing the dough on it is the most reliable way to prevent sticking. Semolina is preferred by many home pizza makers as the coarser texture acts as small ball bearings under the dough, allowing a cleaner slide onto the stone. Work quickly once the pizza is dressed — the longer a topped pizza sits on the peel, the more moisture transfers from the sauce into the dough, increasing the risk of sticking. If the pizza sticks mid-launch, gently lift the leading edge, add a little more semolina underneath, and try again before the stone loses heat.

Is this peel suitable for use with 16-inch Ooni ovens?

This peel has a 12-inch blade width, which is sized for 12-inch Ooni pizza ovens. It can be used to launch and retrieve 12-inch pizzas in a larger oven such as the Karu 2 Pro or Koda 2 Pro, but it is not wide enough to support a 16-inch pizza. For 16-inch ovens and larger pizzas, Ooni produces a 14-inch peel that fits comfortably through the larger oven opening and supports the full pizza surface. If you own both a 12-inch and a 16-inch oven, a 14-inch peel works well across both.

Is this available from Importeco with delivery in Portugal?

Yes — the Ooni 12-Inch Pizza Peel is stocked by Importeco as an authorised Ooni dealer, with delivery available across Portugal including the Algarve, Lisbon, and Porto. For delivery timelines and costs to your specific location, please check at checkout or contact us directly.