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Pro Peel 12" M

Professional 12” perforated anodized aluminium placement peel with medium handle for smooth, effortless pizza launching.

€89,99
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  • 12” Placement Capacity: Tailored specifically for stretching, building, and launching standard 12” pizzas.
  • Perforated Blade Design: Precision-engineered hole pattern sheds excess flour to eliminate burnt flour taste and smoke inside the oven.
  • Anodized Aluminium Construction: Ultra-lightweight build with low-friction anodized finish for smooth dough release.
  • Tapered Precision Edge: Smooth bevelled front edge glides effortlessly under stretched dough without tearing.
  • Medium Handle Length: Perfectly balanced for compact countertop setups and smaller cooking spaces while keeping hands safely away from heat.
  • Ergonomic Heat-Resistant Grip: Designed with a comfortable handle grip for confident, high-speed launches.

Built for speed, control, and performance, the Gozney Pro Placement Peel 12" is designed for everyday pizza makers and home chefs looking for professional launching accuracy. Sized specifically for standard 12” artisan pizzas, this high-performance peel makes stretching, assembling, and launching dough into high-heat ovens seamless.

Constructed from lightweight, fully perforated anodized aluminium, the blade features a tapered front edge that glides smoothly under delicate dough without tearing or sticking. The engineered perforation pattern allows excess flour to fall away automatically before launching, eliminating bitter burnt flour on the oven stone floor and crust. Equipped with a medium-length heat-isolated handle, the 12" Pro Peel provides excellent control and balance, making it ideal for compact countertop setups, outdoor pizza ovens, and residential kitchens alike.

  • Gozney Pro Placement Peel 12" (Medium Handle)
  • Usage & Care Instructions

  • Cleaning: Hand wash with warm, soapy water and a soft microfibre sponge. Never use harsh abrasive pads, steel wool, or dishwashers.
  • Storage: Store indoors or hang using the integrated handle loop in a dry place when not in use.
  • Usage Tip: Always ensure the peel blade is completely clean and dry before dusting with flour or placing raw dough onto it.

Looking for answers?

Is this 12” Medium Handle Pro Peel compatible with all Gozney ovens?
Perforated peels allow excess flour to fall through the holes before the pizza enters the oven, preventing flour from burning on the stone floor and creating bitter flavours or smoke.
Why should I choose a perforated pizza peel over a solid peel?
Perforated peels allow excess flour to fall through the holes before the pizza enters the oven, preventing flour from burning on the stone floor and creating bitter flavours or smoke.
How do I clean and maintain the anodized aluminium finish?
Simply hand wash with warm water and mild dish soap. Avoid dishwashers and harsh chemicals, as they can degrade the anodized coating over time.

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Uncompromising Craftsmanship

Built with 3-layer commercial insulation and a ceramic-coated steel shell, Gozney ovens deliver maximum heat retention and weather resistance. As authorised sellers, we supply tools engineered for long-lasting performance.