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Pro Peel 14" L

Professional 14” perforated anodized aluminium placement peel designed for smooth, effortless pizza launching.

€99,99
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  • 14” Placement Capacity: Sized specifically for assembling, stretching, and launching 14” artisan pizzas.
  • Perforated Blade Design: Specially engineered hole pattern sheds excess flour from the dough base to eliminate burnt flour taste and smoke.
  • Anodized Aluminium Construction: Ultra-lightweight yet remarkably durable build provides low friction for an effortless launch.
  • Tapered Precision Edge: Smooth bevelled front edge glides easily under stretched dough without tearing.
  • Heat-Resistant Ergonomic Handle: Comfortable handle grip provides total leverage and control during high-volume cooking sessions.

Built for speed, precision, and performance, the Gozney Pro Placement Peel 14" is designed for confident pizza makers handling high-volume bakes. Tailored specifically for 14” pizzas, this professional-grade peel makes stretching, building, and launching pizzas into high-heat ovens effortless.

Constructed from lightweight, fully perforated anodized aluminium, the blade features a tapered leading edge that glides smoothly under delicate dough without sticking. The precision perforation pattern allows excess flour to fall away instantly before launching, preventing bitter burnt flour on the oven floor and crust. Equipped with an extended heat-isolated handle, the Pro Peel gives you maximum reach, leverage, and control when launching into hot ovens like the Gozney Dome, Dome XL, or commercial pizza ovens.

  • Gozney Pro Placement Peel 14"
  • Usage & Care Instructions
  • Cleaning: Hand wash with warm, soapy water and a soft microfibre sponge. Never use harsh abrasive pads, steel wool, or dishwasher machines.
  • Storage: Store indoors or hang using the integrated handle loop in a dry place when not in use.
  • Usage Tip: Always ensure the peel blade is clean and completely dry before dusting with flour or placing raw dough onto it.

Looking for answers?

Why should I choose a perforated pizza peel over a solid peel?
Perforated peels allow raw flour to fall through the holes before the pizza enters the oven, preventing excess flour from burning on the stone floor and creating bitter flavours or smoke.
Is this 14” Pro Peel compatible with all Gozney ovens?
It is designed for ovens with larger mouths like the Gozney Dome, Dome XL, and commercial pizza ovens.
How do I clean and maintain the anodized aluminium finish?
Simply wipe clean with warm water and mild dish soap. Avoid dishwashers and harsh chemicals, as they can degrade the anodized surface layer over time.

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Gozney brings restaurant-grade engineering to your garden. Reaching 500°C with a lateral rolling flame and a 30mm cordierite stone floor, the Gen 2 series bakes authentic Neapolitan pizzas in 60 seconds.

Hybrid Versatility & Precision

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Uncompromising Craftsmanship

Built with 3-layer commercial insulation and a ceramic-coated steel shell, Gozney ovens deliver maximum heat retention and weather resistance. As authorised sellers, we supply tools engineered for long-lasting performance.