Cooking with Ooni Cookbook | 60 Recipes & Inspiration

Name: Cooking with Ooni Cookbook | 60 Recipes & Inspiration
Brand: Ooni
SKU: OONI UU-P34D00
Price: 23.99 EUR
Availability: InStock

The official Ooni cookbook with 60 recipes — including pizza, meat, fish, vegetables, and desserts — written by Ooni co-founders Kristian Tapaninaho and Darina Garland.

€23,99

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Availability: 12 in stock

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Cooking with Ooni: our story, recipes and inspiration (SKU: UU-P34D00) is the official cookbook from Ooni co-founders Kristian Tapaninaho and Darina Garland, published as a hardback with 284 pages and produced with new photography throughout. The book contains 60 recipes divided across four categories: 3 dough recipes, 28 vegetarian and vegan dishes, 23 meat and fish recipes, and 6 desserts. It is written in English. Alongside the recipes, the book covers the story of how Ooni was founded and the places that shaped the brand's approach to fire cooking, with chapters drawing on the founders' time in Finland, London, and Scotland. The book is designed to be used alongside any Ooni pizza oven model.

This cookbook is suited to anyone who owns an Ooni pizza oven and wants structured guidance on both pizza fundamentals and a broader range of dishes beyond pizza, including breads, fish, meat, vegetables, and desserts cooked using high-heat fire methods. It is also a practical starting point for those new to Ooni who want to understand dough-making technique before moving on to more complex recipes. With more than half the recipes covering vegetarian and vegan dishes, it is a useful reference for households with mixed dietary requirements. The photography and narrative structure make it a practical kitchen reference as well as a readable account of how Ooni developed.

Cooking with Ooni: our story, recipes and inspiration is available from Importeco, an authorised Ooni dealer based in the Algarve, Portugal, with delivery across Portugal. As an authorised retailer, Importeco supplies genuine Ooni products. The Importeco team can advise on the full range of Ooni ovens and accessories to complement the recipes in the book.

Authors: Written by Ooni co-founders Kristian Tapaninaho and Darina Garland.

Format: Hardback, 284 pages, with new photography throughout.

Recipe count: 60 recipes in total — 3 dough, 28 vegetarian and vegan, 23 meat and fish, and 6 desserts.

Language: English.

Content scope: Covers pizza dough technique, Neapolitan-style pizza, breads, fish, meat, vegetables, and desserts adapted for high-heat fire cooking.

Oven compatibility: Recipes are designed for use with any Ooni pizza oven model; no single oven is required.

Narrative content: Includes the story of Ooni's founding and the culinary influences from Finland, London, and Scotland that shaped the brand's cooking style.

Origin: Printed in the Czech Republic.

1 x Cooking with Ooni: our story, recipes and inspiration (hardback, 284 pages)

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Professional Pizza in 60 Seconds

Ooni has redefined outdoor cooking with ovens that reach a blistering 500°C (950°F) in just 15 minutes. Our patented flame technology delivers the intense heat needed to bake an authentic, Neapolitan-style pizza in only 60 seconds, offering professional results with world-class speed.

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Engineered for Excellence

Crafted from high-grade powder-coated carbon steel and thick cordierite stone, Ooni ovens are built to endure the elements. As authorised sellers, we provide tools designed for durability and thermal efficiency, ensuring your oven remains a high-performance centerpiece of your outdoor kitchen for years to come.

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Authentic Stone-Baked Results

Experience the perfect "leopard-spotted" crust that only a real stone floor can provide. Ooni’s innovative design combines the soul of a traditional wood-fired oven with modern portability, allowing you to create gourmet, flame-cooked meals in your garden, at the beach, or on the go.

Looking for answers?

Does this cookbook require a specific Ooni oven model?

No. The recipes in Cooking with Ooni are written for use with any Ooni pizza oven and are not tied to a single model. Whether you cook on a gas-powered Koda, a multi-fuel Karu, or any other Ooni oven, the techniques and recipes apply. Some recipes will perform differently depending on whether your oven uses gas or wood fuel, but the book covers core principles that translate across the range.

How does this compare to the earlier Ooni cookbook, Cooking with Fire (UU-P06200)?

Cooking with Fire (UU-P06200) was the first Ooni cookbook and covers similar ground in terms of structure, following the founders' journey through Finland, London, and Scotland. Cooking with Ooni (UU-P34D00) is the updated edition, featuring new photography throughout and a revised and expanded recipe set of 60 recipes, with a notably stronger representation of vegetarian and vegan dishes — 28 out of 60. If you already own Cooking with Fire, the new edition offers fresh content rather than being an identical reprint. If you do not own either, Cooking with Ooni is the current version.

Is this book suitable for someone who has never made pizza dough before?

Yes. The book opens with three dedicated dough recipes that cover the foundations of making pizza dough the Ooni way, before moving into more varied cooking. The structure is designed to guide readers through the basics first, making it accessible to those starting from scratch as well as those looking to broaden what they cook in their oven beyond pizza.

Is this available from Importeco with delivery in Portugal?

Yes. Importeco is an authorised Ooni dealer based in the Algarve, Portugal, and stocks Cooking with Ooni: our story, recipes and inspiration (UU-P34D00) with delivery available across Portugal. Add it directly to your basket on the Importeco website, or contact the team with any questions about your order.