Ooni: Cooking with Fire Cookbook

Name: Ooni: Cooking with Fire Cookbook
Brand: Ooni
SKU: OONI UU-P06200
Price: 19.99 EUR
Availability: InStock

The first official Ooni cookbook, written by co-founders Kristian Tapaninaho and Darina Garland, with 232 pages of recipes and fire-cooking inspiration across four location-based chapters.

€19,99

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Availability: Low stock: 3 left

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OoniCooking with Ooni Cookbook | 60 Recipes & Inspiration

€19,99

Ooni: Cooking with Fire (SKU: UU-P06200) is the first official cookbook from Ooni co-founders Kristian Tapaninaho and Darina Garland, published as a hardback with 232 pages and photography throughout. The book is written in English and is structured across four geographically themed chapters: The Classics, covering the essentials of Neapolitan-style pizza and dough technique the Ooni way; Finland, drawing on Kristian Tapaninaho's roots with dishes including lake fish, foraged and garden vegetables, and fresh breads; London, where Ooni was founded, featuring vibrant and street food-influenced recipes; and Scotland, where Ooni's headquarters are based, with dishes inspired by its coastal and mountain landscapes. The book is designed to be used alongside any Ooni pizza oven model and covers cooking in any outdoor setting.

This cookbook suits Ooni oven owners who want a structured introduction to making pizza from scratch, as well as those looking to go beyond pizza and explore a broader range of fire-cooked dishes. The opening chapter on The Classics establishes the dough fundamentals before the book moves into more varied recipes covering fish, meat, vegetables, and breads. The narrative structure, which follows the founders' journey through four countries, gives the book additional context beyond a standard recipe collection. It is a practical choice as a companion purchase with any Ooni oven, particularly for first-time owners.

Ooni: Cooking with Fire is available from Importeco, an authorised Ooni dealer based in the Algarve, Portugal, with delivery across Portugal. As an authorised retailer, Importeco supplies genuine Ooni products. The Importeco team can advise on the full range of Ooni ovens and accessories to complement what is covered in the book.

Authors: Written by Ooni co-founders Kristian Tapaninaho and Darina Garland.
Format: Hardback, 232 pages, with photography throughout.
Language: English.
Chapter structure: Four location-based chapters — The Classics (pizza essentials), Finland, London, and Scotland — each reflecting the places and culinary influences behind the Ooni brand.
Content scope: Covers Neapolitan-style pizza and dough technique, fish, meat, vegetables, breads, and recipes suited to outdoor fire cooking.
Oven compatibility: Recipes are designed for use with any Ooni pizza oven model; no specific oven is required.
Positioning: This is Ooni's first cookbook, preceding the updated edition Cooking with Ooni (UU-P34D00), which contains new photography and a revised recipe set.
Origin: Printed in Slovenia.

1 x Ooni: Cooking with Fire (hardback, 232 pages)

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Looking for answers?

Does this cookbook require a specific Ooni oven model?

No. The recipes in Ooni: Cooking with Fire are written for use with any Ooni pizza oven and are not restricted to a specific model. The techniques and recipes apply whether you cook on a gas-powered Koda, a multi-fuel Karu, or any other Ooni oven. The book's opening chapter on The Classics covers the dough and pizza fundamentals that apply across the full Ooni range.

How does this compare to the newer Cooking with Ooni cookbook (UU-P34D00)?

Cooking with Fire (UU-P06200) is the original Ooni cookbook, with 232 pages and photography reflecting the founders' story through Finland, London, and Scotland. Cooking with Ooni (UU-P34D00) is the updated edition, running to 284 pages with entirely new photography and a revised recipe set of 60 recipes, including a notably broader selection of vegetarian and vegan dishes. Both books follow the same four-location narrative structure and are written by the same authors. If you want the most current content and new photography, the updated edition is the better choice; if you are happy with the original or already own the newer book, Cooking with Fire offers the same four-chapter framework at typically a lower price.

Is this book suitable for complete beginners to pizza making?

Yes. The book opens with The Classics chapter, which covers the foundations of making dough and pizza the Ooni way before moving on to more varied recipes. This structure makes it accessible to those who have never made pizza from scratch, while still providing enough variety in later chapters — fish, meat, vegetables, and breads — to remain useful as experience grows.

Is this available from Importeco with delivery in Portugal?

Yes. Importeco is an authorised Ooni dealer based in the Algarve, Portugal, and stocks Ooni: Cooking with Fire (UU-P06200) with delivery available across Portugal. Add it directly to your basket on the Importeco website, or contact the team with any questions about your order.